8 Servings (1/2 cup each) / 3p+
My favorite lemon potatoes!
1/4 cup lemon juice, canned or bottled
1 cup water
2 tbsp Chicken OXO
1 Tbsp parsley
1 Tbsp basil
1 Tbsp dried oregano
1/4 cup canola oil
4 cup uncooked potatoes, cut into bit sized pieces
Place the potatoes in a casserole dish.
In a bowl, mix together the remaining ingredients. Pour over the potatoes.
Cover and place in a preheated 375F oven and bake for one hour.