Tuesday, 31 May 2011

Lemon Potatoes

Lemon Potatoes
8 Servings (1/2 cup each) / 3p+

My favorite lemon potatoes!

1/4 cup lemon juice, canned or bottled
1 cup water
2 tbsp Chicken OXO
1 Tbsp parsley
1 Tbsp basil
1 Tbsp dried oregano
1/4 cup canola oil
4 cup uncooked potatoes, cut into bit sized pieces

Place the potatoes in a casserole dish.
In a bowl, mix together the remaining ingredients. Pour over the potatoes.
Cover and place in a preheated 375F oven and bake for one hour.

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