Makes 4 Servings (1 point each)
1 can Pillsbury Crescent Dough (low fat)
1 tsp sugar
1 tsp cinnamon
1 tsp brown sugar
1/2 tsp lemon juice
Preheat oven to 375F. Cut the dough into 4 rectangle pieces. Pinch the seams together. Sprinkle with the sugar and cinnamon. Bake for 5 minutes.
Meanwhile, peel and slice the apple into pieces. Add the brown sugar and lemon juice. Spread on the baked crescent dough, and bake for another 5-8 minutes.